When Robin Emmons' brother was homeless with deteriorating mental and physical health, she decided to make a change to create a better life for him. He was consuming a lot of unhealthy, processed foods so she dug up her yard and started growing food there, which she donated to the facility where her brother lived. Since then, her backyard garden has transformed into Sow Much Good gardens, where Emmons and her team grow food that is distributed to low-income communities and sold at an on-site market.